Apparently I am not cut out for blogging. Or I should say my life is not cut out for it! I have been trying to blog but just can't find the time to do it. I think when it comes down to it I would much rather focus on my weight loss than coming up with new recipes. Ain't nothing wrong with the same ol' chicken if it helps you lose!
Well, it was fun while it lasted. Thank you so much for the support from those of you that have encouraged me. I will be keeping you up to date on Facebook instead from now on...
Thank you my friends!!
Love,
Aimee
7:58 PM
8:58 PM
This is a dip my mom used to make. I couldn't find the recipe for my niece's birthday so I did a little improvising from memory and made a few changes. It is really good with potato chips (not that healthy) but it makes a great veggie dip too.
Number of Servings: 6
Points Per Serving: 2
1 pint Fat Free Sour Cream (Naturally Yours is awesome!)
1 can water chestnuts, drained
2 Tbsp fresh ginger
3 Tbsp Italian parsley
3 Tbsp soy sauce
1 tsp dark sesame oil
I just run everything through a food processor or you can finely chop the ginger, parsley and water chestnuts and combine all the ingredients. Serve!
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