Cedar Plank Mahi Mahi with Roasted Corn Salsa

We made this for dinner on Saturday with the family. It was so yummy! I love the smokiness that you get from the cedar planks and the bright flavors from the salsa. We served it with an Orzo Salad and Grilled Veggies! I hope you enjoy my first post!!

Number of Servings: 6 (1 Fillet & 1 cup salsa - I do pile it on!)
Points Value: 5

Cedar Plank Mahi Mahi
2 Cedar Planks, soaked in water
6 Mahi Mahi Fillets, fresh or frozen
Creole Seasoning

Rinse and dry off the fish fillets and place on the cedar planks, three to a board. Sprinkle with creole seasoning, depending on your level of spice tolerance. Grill or Broil until the fish is opaque and flakes easily with a fork.

Roasted Corn Salsa
1 bag of Frozen Roasted Corn (Trader Joes sells this, or you can just get regular corn)
1 bell pepper, finely chopped
1 jalapeno, finely chopped
1/2 cup red onion, finely chopped
1 bunch green onions, sliced
2 Tbsp fresh cilantro, finely chopped
1 lime, juiced
salt & black pepper to taste

Combine all the ingredients except for the lime juice in a bowl. Add the lime juice to taste, depending on how "limey" you like your salsa. Serve the salsa along with the fish. Enjoy!