This is a dip my mom used to make. I couldn't find the recipe for my niece's birthday so I did a little improvising from memory and made a few changes. It is really good with potato chips (not that healthy) but it makes a great veggie dip too.
Number of Servings: 6
Points Per Serving: 2
1 pint Fat Free Sour Cream (Naturally Yours is awesome!)
1 can water chestnuts, drained
2 Tbsp fresh ginger
3 Tbsp Italian parsley
3 Tbsp soy sauce
1 tsp dark sesame oil
I just run everything through a food processor or you can finely chop the ginger, parsley and water chestnuts and combine all the ingredients. Serve!
8:58 PM
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1 comments:
Lived the ginger taste!
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